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更多照片在他们的facebook上:
https://www.facebook.com/shootersgrill.rifle
来源:广州日报
在“枪手烤肉店”,交75美元就可以接受安全用枪培训,还包括一顿晚餐和一场研讨会。
本报讯 “大声喧哗,对服务生挑三拣四”,或许是顾客在多数餐馆里的常态。
但在美国科罗拉多州来福镇的一家“枪手烤肉店”里,顾客们恐怕只能随意点餐了,面对餐馆内9名“配枪”的侍应女郎,他们可不敢太挑剔。但这并没有影响烤肉店的生意,甚至有些顾客还是慕名而来。
9名女服务员都带枪
这家名为“枪手烤肉店”的餐馆于去年5月开张,位于美国科罗拉多州南部小镇来福镇,距离丹佛约290公里,常住居民9200人。
据英国媒体报道,“枪手烤肉店”最大的特色就是餐馆内的9名女服务员都枪不离身地端着饭菜在餐厅里边穿梭。9名女服务员佩戴的枪支各种各样,从格洛克半自动手枪到长长的黑鹰手枪一应俱全。
现年27岁的餐馆老板劳伦·贝波特是4个孩子的母亲,丈夫在当地的油田工作。她在接受媒体采访时说,她在餐馆开业一个多月后才开始佩枪,其他女服务员都觉得挎枪上班很新潮,她们慢慢也开始挎枪,到最后9名女服务员都挎枪上班。据悉,这些挎枪上岗的服务员都有持枪证书。
客似云来 评价正面
女服务员挎枪提供服务的消息传开后,这家餐馆还得到一系列奖励,并得到了不少媒体的报道,许多好奇的顾客更是纷纷前来。
全美11家关于美食评论的网站,对这家烤肉店的评价都是正面的。
不提供酒精饮料
本报讯在美国无休止地争议是否“禁枪”的今天,无论如何,一家卖烤肉的餐馆持枪上班,并欢迎持枪顾客来进食,都可能引起广泛的争议。但这家餐馆并没有争议,当地顾客也并未对挎枪上班感到不安。而事实上,来福镇是个有狩猎传统的小镇,甚至镇的名字都与枪支有关。
在“枪手烤肉店”,交75美元就可以接受安全用枪培训,还包括一顿晚餐和一场研讨会。贝波特在接受媒体采访时说,“我们鼓励,而且顾客也喜欢到这里表达他们的权利”。
在烤肉店提供的服务中,很重要的一项就是不提供酒精饮料。当地警方称,如果餐馆提供含酒精的饮料,执行的政策就会完全不一样。
下面来自Fox
http://www.foxnews.com/us/2014/0 ... orado-burger-joint/
"No one has ever turned around and walked out because they saw a gun."
- Lauren Boebert, owner of Shooters Grill
It's called Shooters Grill and it is located in Rifle, Colo., so naturally, the waitresses pack heat.
The burger joint, about 180 miles west of Denver, embraces the firearms theme with menu items like the "M16 burrito," "Smith & Wesson Grilled Cheese" and "Locked and Loaded Nachos." The salt and pepper shakers are made from shotgun shells. But the biggest Second Amendment statement is in the guns waitresses carry, including the Rueger Blackhawk .357 Ashlee Saenz sports.
Owner Lauren Boebert, 27, started the trend when she began carrying a pistol shortly after opening the restaurant a year ago.
"I started open-carrying maybe a month after we opened just because I am a woman in business and I was there early hours and late nights," Boebert said. "There was a man beaten to death in the alley behind my restaurant last year. It was very unfortunate."
The accessorizing caught on with the staff. But even though carrying a gun openly is legal in Colorado, Boebert nonetheless makes staffers who want to pack take an extra safety course.
Customers don't feel threatened by their servers carrying guns, she said.
"No one has ever turned around and walked out because they saw a gun," Boebert said. "They might have left because it was too crowded, praise the Lord. But not over the guns."
Chef Matt Archambault said word of the gun-toting wait staff has brought in new customers in recent months, but it is the half-pound burgers that keep people coming back.
“Burgers are a staple of the restaurant," he told FoxNews.com. “It’s pretty much an all-American place. We love anyone who wants to come in.”
And Archambault does not carry a gun back in the kitchen.
"We have knives and spatulas," he laughed. "That's how I roll."
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